BBQ Grilled Steak Wraps

• 1 beef sirloin steak (1 lb.)
• 1 onion, cut into 1/2-inch-thick slices
• 1 each red and green pepper, quartered
• 1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
• 8 flour tortillas (6 inch)
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat greased grill to medium heat.
2. Grill steak 1 min.
3. Add vegetables to grill; cook 8 to 10 min.
4. or until steak is medium doneness (160 degrees F) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
5. Cut steak and vegetables into thin strips.
6. Spoon onto tortillas; top with cheese.
7. Roll up.

beef sirloin steak, onion, red, barbecue sauce, flour tortillas, milk

Taken from www.kraftrecipes.com/recipes/-19650.aspx (may not work)