Cajun Cafe's Bourbon Chicken Recipe

• 1 1/2 lb thigh meat or possibly dark meat cut bite size chunks
• 2 Tbsp. teriyaki sauce
• 1/2 tsp Worcestershire sauce
• 1/2 tsp garlic salt
• 1/2 tsp ginger pwdr
• 3 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 1 c. white grape juice
• 1/2 c. bourbon
• 1/4 c. water

1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 c. white grape juice and bourbon.
2. Stir till thoroughly blended.
3. Pour 1/3 sauce on chicken pcs and mix.
4. Chill for 3 hrs, or possibly best overnight.
5. Save remainder sauce and chill.
6. Braise chicken with marinade on medium-low heat till cooked.
7. Remove from frying pan.
8. In a 2-qt sauce pan heat remainder of bourbon sauce and add in 1/2 c. of white grape juice and 1 Tbsp.
9. of sugar with 1/4 c. water.
10. Bring to a simmer and stir till sugar is devolved.
11. Add in chicken to sauce and stir till chicken is coated and its ready to serve.
12. NOTES : This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.

thigh meat, teriyaki sauce, worcestershire sauce, garlic, ginger pwdr, brown sugar, sugar, white grape juice, bourbon, water

Taken from cookeatshare.com/recipes/cajun-cafe-s-bourbon-chicken-97299 (may not work)