Salmon Dinner Quiche

• 4 Land O Lakes Eggs
• 3/4 cup Land O Lakes Half & Half or Fat Free Half & Half
• 1 (14 3/4-ounce) can red sockeye salmon, drained, skinned, flaked
• 1 (6.5-ounce) package garlic and herb spreadable cheese
• 1/4 cup chopped roasted red bell pepper
• 1 (9-inch) frozen deep-dish pie crust*
• Chopped parsley, if desired

1. Heat oven to 350F.
2. Whisk eggs and half & half together in bowl until well mixed.
3. Add salmon, cheese and peppers; stir well.
4. Pour egg mixture into pie crust; place onto baking sheet.
5. Bake 40-45 minutes or until knife inserted in center comes out clean.
6. Let stand 10 minutes before cutting.
7. Garnish with parsley, if desired.

o lakes eggs, red sockeye salmon, garlic, red bell pepper, parsley

Taken from www.landolakes.com/recipe/1232/salmon-dinner-quiche (may not work)