Garden Fresh Ratatouille

• 2 Tbsp. olive oil
• 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 2 cups diced potatoes
• 1 tsp. chopped fresh thyme
• 1 each red and yellow pepper, chopped
• 1 yellow zucchini, diced
• 2 tomatoes, seeded, diced Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1. Heat oil in large skillet over medium-high heat.
2. Add onions; cook, stirring occasionally until onions start to brown, 5 to 7 min.
3. Add garlic; cook 1 min.
4. Add potatoes and thyme to skillet.
5. Cook, stirring occasionally, until potatoes are partially cooked, 5 min.
6. Add peppers and zucchini; cook an additional 5 min.
7. Add tomatoes; cook 5 min.
8. Add dressing; stir until heated through.
9. Serve either hot or at room temperature.

olive oil, onions, clove garlic, potatoes, thyme, yellow pepper, yellow zucchini, tomatoes, italian dressing

Taken from www.kraftrecipes.com/recipes/garden-fresh-ratatouille-173298.aspx (may not work)