Grapes of Wrath

• 1 ounce mezcal
• 3/4 ounce fino sherry
• 3/4 ounce Barolo Chinato
• 3/4 ounce fresh lemon juice
• 1/2 ounce Vanilla Simple Syrup
• Crushed ice
• 15 Concord grapes
• 1/4 ounce Simple Syrup

1. In a chilled highball glass, combine the mezcal, sherry, Barolo Chinato, lemon juice and Vanilla Simple Syrup.
2. Fill the glass with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands.
3. In a mixing glass, muddle the grapes with the Simple Syrup and pour over the drink.

mezcal, fino sherry, lemon juice, vanilla simple syrup, grapes, simple syrup

Taken from www.foodandwine.com/recipes/grapes-of-wrath-cocktails-2013 (may not work)