Cider Vinegar Barbecue Sauce

• 1-1/2 cups (350 ml) cider vinegar
• 1/3 cup (80 ml) firmly packed brown sugar
• 1/4 cup (60 ml) ketchup
• 1 tbsp (15 ml) hot sauce
• 1 tsp (5 ml) browning and seasoning sauce
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) onion powder
• 1/2 tsp (2 ml) pepper
• 1/2 tsp (2 ml) Worcestershire sauce

1. STIR together all ingredients in a medium saucepan.
2. Cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves.
3. Cover and chill sauce until ready to serve.
4. Serve with smoked pork shoulder.

cider vinegar, brown sugar, ketchup, hot sauce, seasoning sauce, salt, onion, pepper, worcestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/001332 (may not work)