Sakenade Ginger

• Ice
• 2 ounces dry sake
• 1 teaspoon finely grated, peeled ginger
• 1 1/2 ounces fresh lemon juice
• 1 1/2 ounces Simple Syrup
• 1 lemon wheel

1. Fill a cocktail shaker with ice.
2. Add the sake, grated ginger, lemon juice and Simple Syrup and shake well.
3. Strain into an ice-filled rocks glass and garnish with the lemon wheel.

sake, ginger, lemon juice, simple syrup, lemon wheel

Taken from www.foodandwine.com/recipes/sakenade-ginger (may not work)