Hobo Crock Turkey Breast

• One 5-to 6-pound turkey breast
• 2 to 3 tablespoons Cheater Basic Dry Rub (page 45)
• 1 onion, quartered
• 4 tablespoons (1/2 stick) butter, melted
• 1/4 cup bottled smoke

1. LINE a large slow cooker (at least 5 quarts) with a sheet of heavy-duty aluminum foil large enough to completely wrap around the turkey breast.
2. PLACE the turkey breast in the slow cooker and generously coat all sides as well as the cavity with the dry rub.
3. Tuck the onion in the breast cavity.
4. COMBINE the butter and bottled smoke and pour the mixture over the breast.
5. FOLD the foil around the turkey for a snug fit and cover.
6. Cook on high for 5 to 6 hours or on low for 8 to 10 hours, until the turkey reaches an internal temperature of at least 160F.
7. Carefully Lift the turkey out of the crock.
8. Discard the onion and carve.

cheater, onion, butter, bottled smoke

Taken from www.epicurious.com/recipes/food/views/hobo-crock-turkey-breast-391318 (may not work)