Yummy Italian Chicken

• 12 cup onion, chopped
• 1 18 teaspoons paprika, divided
• 3 teaspoons olive oil, divided
• 1 14 cups water
• 14 cup tomato paste
• 1 bay leaf
• 12 teaspoon chicken bouillon granule
• 12 teaspoon italian seasoning
• 14 cup flour
• 1 12 teaspoons parmesan cheese, grated
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon dried oregano
• 1 12 lbs chicken tenderloins

1. In a small saucepan, saute onion and 1/8 tsp paprika in 1 tsp oil until tender.
2. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning.
3. Bring to a boil.
4. Reduce heat and simmer uncovered, about 10 minutes.
5. In a large plastic bag or covered container, combine flour, Parmesan, salt, garlic powder, oregano and 1 tsp paprika.
6. Add chicken and shake to coat.
7. In skillet coated with cooking spray, cook chicken in oil until juices run clear, 2-3 minutes each side.
8. Discard bay leaf from sauce and serve over chicken.

onion, paprika, olive oil, water, tomato paste, bay leaf, chicken bouillon granule, italian seasoning, flour, parmesan cheese, salt, garlic, oregano, chicken

Taken from www.food.com/recipe/yummy-italian-chicken-204992 (may not work)