Tart Lime Pops

• 15 ounces sliced canned pears or 15 ounces pear halves, 1/4 cup juice reserved the rest drained
• 14 cup thawed frozen limeade concentrate
• 2 teaspoons finely grated lime zest

1. Place the pears, the reserved juice, the limeade concentrate, and the lime zest in a blender and puree until smooth.
2. Spoon into 6 pop molds or 3-ounce paper cups.
3. Cover and freeze until firm.
4. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.
5. ).

pear, concentrate, lime zest

Taken from www.food.com/recipe/tart-lime-pops-204771 (may not work)