Black And White Brownie Delights Recipe
- Brownie
- 3/4 c. Flour
- 1/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1/3 c. Honey
- 2 Tbsp. Strong coffee
- 1/2 c. Butter
- 1 c. Chocolate chips
- 2 x Large eggs
- 1 c. Walnuts, minced
- 2 Tbsp. Coffee Rum, Kahlua or possibly amaretto Frosting
- 6 Tbsp. Butter, sofened
- 1 1/2 c. Confectioners sugar
- 1 tsp Vanilla Lowfat milk, (if needed) Chocolate Topping
- 1 c. Chocolate chips
- 1 Tbsp. Butter
- 1 Tbsp. Vegetable shortening Almond slices, (optional)
- Sift together: flour, baking pwdr, salt.
- Set aside.
- In a saucepan, heat: honey, coffee, butter, choc chips.
- Stir often.
- Add in: 2 Large eggs, one at a time to saucepan.
- Mix well.
- Add in: flour mix to saucepan.
- Stir well.
- Add in: walnuts, minced to pan.
- Pour brownie mix into greased 8" x 8" pan, bottom lined w/greased wax paper.
- Bake in 325 oven for 25 minutes.
- Remove from oven.
- Brush brownie top with: coffee, rum, or possibly Kahlua (I used amaretto) Cold completely.
- Remove from pan.
- Set aside.
- Make frosting: Cream softened butter w/mixer until light and fluffy.
- Add in, very gradually, confectioners sugar till smooth.
- Add in flavoring for frosting: vanilla (I used amaretto to taste) If necessary, add in a little lowfat milk to make frosting smoother and more spreadable.
- Spread over cooled brownie.
- Chill until quite cool.
- Make chocolate topping: Heat chocolate chips, butter, and vegetable shortening in double boiler.
- Mix well.
- Pour over the layer of frosting.
- Spread proportionately.
- Sprinkle almond slices over top, if you like.
- Cold.
- Cut into small squares.
- (it's helpful to cut into pcs or possibly at least score chocolate layer*before* the chocolate is completely hardened.)
brownie, flour, baking pwdr, salt, honey, coffee, butter, chocolate chips, eggs, walnuts, coffee, butter, confectioners sugar, vanilla, chocolate chips, butter, vegetable shortening almond slices
Taken from cookeatshare.com/recipes/black-and-white-brownie-delights-85075 (may not work)