Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

• 1 tablespoon cocoa powder
• 1 teaspoon sugar
• 1/2 cup balsamic vinaigrette (recommended: Newman's Own)
• 8 cups bagged baby spinach, washed
• 1 1/3 cups freshly diced mango
• 1/3 cup dried cranberries
• 1/4 cup chopped walnuts

1. In a large bowl whisk together cocoa powder, sugar and vinaigrette.
2. Add spinach and toss to coat.
3. Add mango, cranberries and walnuts.
4. Toss together and transfer to a serving dish.

cocoa powder, sugar, balsamic vinaigrette, baby spinach, mango, cranberries, walnuts

Taken from www.foodnetwork.com/recipes/sandra-lee/spinach-salad-with-mangos-dried-cranberries-and-chocolate-vinaigrette-recipe.html (may not work)