Diabetic Fruit Cookies

• 1 cup flour, all-purpose
• 1/2 cup vegetable shortening
• 1/4 cup sour cream
• 4 ounces cream cheese
• 18 teaspoon salt
• 4 ounces mixed dried fruit
• 13 cup water

1. Blend cream cheese and sour cream and shortening.
2. Add flour and salt, mix well.
3. Set in refrigerator until firm, about 30 minutes.
4. Roll out half of dough on cookie sheet.
5. Spread filling evenly.
6. Place other half of dough on top.
7. Bake at 325F (160C).
8. for 20 to 25 minutes or until top is brown.
9. For the filling, cook fruit over low heat in water until thick.
10. Let cool.
11. Spread over dough.

flour, vegetable shortening, sour cream, cream cheese, salt, water

Taken from recipeland.com/recipe/v/diabetic-fruit-cookies-33791 (may not work)