Pink Whiskers

• 3/4 ounce apricot brandy
• 3/4 ounce dry vermouth
• 2 dashes white creme de menthe
• 1 teaspoon grenadine
• 2 tablespoons orange juice
• 3 or 4 ice cubes
• 1 ounce port

1. Combine all ingredients except the port in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.
3. Carefully float the port on top.

brandy, white creme, grenadine, orange juice, port

Taken from www.epicurious.com/recipes/food/views/pink-whiskers-200347 (may not work)