Grilled Flank Steak with Rosemary

• 1/2 cup soy sauce
• 1/2 cup olive oil
• 4 1/2 tablespoons honey
• 6 large garlic cloves, minced
• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
• 1 1/2 tablespoons coarsely ground black pepper
• 1 1/2 teaspoons salt
• 1 2 1/4-pound flank steak

1. Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish.
2. Add steak and turn to coat.
3. Cover and refrigerate 2 hours, turning occasionally.
4. Prepare barbeque (medium-high heat) or preheat broiler.
5. Remove meat from marinade; discard marinade.
6. Grill steak to desired doneness, about 4 minutes per side for medium-rare.
7. Transfer steak to work surface.
8. Let stand 5 minutes.
9. Cut across grain into thin strips Arrange on platter and serve.

soy sauce, olive oil, honey, garlic, fresh rosemary, ground black pepper, salt, flank steak

Taken from www.epicurious.com/recipes/food/views/grilled-flank-steak-with-rosemary-731 (may not work)