Benjie's Black Bean Dip

• 3 (15 ounce) cans black beans, drained
• 1 (15 ounce) can mexicorn
• 3 large tomatoes
• 2 avocados
• 1 small purple onion
• 12 cup cilantro
• 18 cup minced garlic
• 4 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt and pepper
• jalapeno, with juice, to taste

1. Blend tomatoes and onion completely in a large bowl.
2. Add hand chopped avocados, cilantro, garlic.
3. Add beans, corn, lemon juice, olive oil, red wine vinager, jalapenos, and salt & pepper.
4. Mix together, serve with tortilla chips and ENJOY!
5. -Idea- Also works wonderfully for vegetarian burritos!

black beans, mexicorn, tomatoes, avocados, purple onion, cilantro, garlic, lemon juice, olive oil, red wine vinegar, salt

Taken from www.food.com/recipe/benjies-black-bean-dip-114430 (may not work)