Breakfast Bruschetta

• 3 whole English muffins, split
• 2 cups fresh spinach, cleaned
• 1 small tomatoes, diced
• 13 cup fresh sweet red pepper, diced
• 4 green onions, chopped
• 1 garlic clove, minced
• 2 -3 slices bacon, crispy fried
• 3 eggs, scrambled
• 1 tablespoon extra virgin olive oil
• 1 cup shredded mozzarella cheese or 1 cup any white cheese
• salt
• fresh ground pepper

1. Break up the Crispy Bacon into 1/2" pieces.
2. In a skillet heat the oil.
3. Add spinach, bacon, garlic, sweet pepper, tomato, onions, paprika and saute until spinach is wilted.
4. Remove spinach mixture and set aside.
5. In the same skillet, scramble the eggs until just fluffy.
6. Set aside.
7. To assemble the Breakfast Bruschetta:.
8. Line a baking sheet with parchment and place the split muffins on the sheet.
9. Put 2-3 TBL of Spinach mix on each English Muffin.
10. Place 2 TBL of Scrambled Eggs on top of Spinach.
11. Sprinkle with shredded Mozzarella.
12. Pop the baking sheet under the Broiler until the cheese is melted, about 1-2 minutes.

english muffins, fresh spinach, tomatoes, fresh sweet red pepper, green onions, garlic, bacon, eggs, extra virgin olive oil, mozzarella cheese, salt, fresh ground pepper

Taken from www.food.com/recipe/breakfast-bruschetta-449685 (may not work)