Greek Tortellini Salad

• 2 (9 oz.) pkg. cheese tortellini
• 2 red and/or green sweet peppers
• 1 small red onion
• 1/4 c. sliced, pitted ripe olives
• 1/2 c. rice-wine or white vinegar
• 1 tsp. black pepper
• 1/2 c. olive oil or salad oil
• 1 Tbsp. dried mint
• 3 Tbsp. lemon juice
• 2 Tbsp. dry sherry
• 1 1/2 tsp. seasoned salt
• 1 tsp. garlic powder
• 1/4 tsp. crushed red pepper
• 1/2 c. crumbled Feta cheese

1. In a large bowl, combine cooked pasta, sweet peppers, onion and olives.
2. For dressing, combine vinegar, oil, mint, lemon juice, sherry, seasoned salt, garlic powder, black pepper and red pepper. Pour over salad; toss gently to coat.
3. Cover and chill for 4 to 24 hours.
4. Stir in cheese.
5. Use a slotted spoon to serve.
6. Makes 12 to 14 side-dish servings.

cheese tortellini, red andor, red onion, olives, ricewine, black pepper, olive oil, mint, lemon juice, sherry, salt, garlic powder, red pepper, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713090 (may not work)