Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

• 6 slices gluten free bread
• 1 tablespoon vegetable oil
• 1 cup apple cider
• 12 cup pitted prune, chopped
• 12 cup dried apricot, chopped
• 12 cup margarine
• 1 stalk celery, sliced lengthwise and chopped
• 12 medium onion, chopped finely
• 1 tablespoon bell's seasoning or 1 tablespoon other poultry seasoning
• salt and pepper
• 2 -3 tablespoons poultry drippings or 2 -3 tablespoons chicken fat

1. Cut bread in 3/4" cubes
2. Bake at 350 F until dry and crisp.
3. Heat vegetable oil in a skillet over medium-high flame.
4. Add onion and sautee until it begins to brown.
5. Add celery and cook until it softens slightly; remove from heat.
6. In a large casserole dish, mix cooked celery and onion with salt, pepper, and Bell's seasoning.
7. Combine dried fruit, margarine and apple cider in a microwave-proof bowl or small saucepan.
8. Microwave or heat over medium flame until margarine melts.
9. Add to the celery and onion mixture.
10. Add bread cubes and poultry drippings.
11. Cover and bake for 1/2 hour at 350F; remove cover and continue baking until brown (may be heated briefly under broiler prior to serving).

bread, vegetable oil, apple cider, apricot, margarine, celery, onion, bells seasoning, salt, poultry

Taken from www.food.com/recipe/gluten-free-dressing-stuffing-with-dried-fruit-kosher-200237 (may not work)