Plato'S Dry Rub

• 2 cups white sugar
• 1/2 cup kosher salt
• 1 tablespoon monosodium glutamate (MSG)
• 1 tablespoon ground oregano
• 1 tablespoon ground basil
• 3 tablespoons lemon pepper
• 2 teaspoons garlic powder
• 5 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons ground mustard
• 1 1/2 teaspoons white pepper
• 1 1/2 teaspoons cayenne pepper

1. Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
2. To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

white sugar, kosher salt, glutamate, ground oregano, ground basil, lemon pepper, garlic, onion powder, paprika, chili powder, ground mustard, white pepper, cayenne pepper

Taken from www.allrecipes.com/recipe/168207/platos-dry-rub/ (may not work)