Emanon Barbecue Sauce

• 16 fluid ounces no-salt-added ketchup
• 8 fluid ounces chili sauce
• 4 fluid ounces Galliano
• 2 tablespoons low-sodium worcestershire sauce
• 12 cup dark brown sugar
• 4 fluid ounces lemon juice

1. Heat all ingredients together in saucepan, mixing well.
2. Keep hot as needed.
3. Store refrigerated in a covered container.

fluid ounces, chili sauce, fluid ounces galliano, worcestershire sauce, brown sugar, fluid ounces lemon juice

Taken from www.food.com/recipe/emanon-barbecue-sauce-34290 (may not work)