Red Berry Pudding with Amaranth

• 12 cup amaranth
• 450 ml apple juice
• 1 grated lemon, rind of
• 1 cinnamon stick
• 500 g fresh berries
• 2 tablespoons honey, eg acacia
• 100 ml whipping cream
• 50 g almonds, sliced

1. Grind the amaranth coarsely and bring it to the boil briefly in the apple juice with the lemon peel and the cinnamon stick.
2. Leave to soak over a low heat for 10 minutes.
3. Remove the cinnamon stick and stir in the berries and honey.
4. Pour the pudding into small bowls and put in a cool place.
5. Whip the cream, top each pudding with some of the cream and garnish with the sliced almonds.

amaranth, apple juice, lemon, cinnamon, honey, whipping cream, almonds

Taken from www.food.com/recipe/red-berry-pudding-with-amaranth-68130 (may not work)