Krab and Avocado Ceviche

• 1 lb imitation crabmeat (Krab)
• 2 -3 roma tomatoes, diced
• 2 medium avocados, cubed
• 12 cup fresh cilantro, chopped
• 1 garlic clove, chopped fine
• 5 green onions, sliced thinly
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 12 teaspoon salt

1. Cut krab into cubes or shred.
2. Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
3. Leave in fridge for at least 2 hours.
4. Serve with tortilla chips.
5. Additional ideas for variations - Add one or more of the following:.
6. Cucumber with seeds removed and diced.
7. Cooked Small Shrimp.
8. Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
9. Cubed Cream Cheese (4 oz block).
10. Green Pepper diced.
11. Raw Salmon - small cubes.
12. Cumin - 1/2 teaspoons.

imitation crabmeat, roma tomatoes, avocados, fresh cilantro, garlic, green onions, lemon juice, lime juice, chili powder, oregano, salt

Taken from www.food.com/recipe/krab-and-avocado-ceviche-275761 (may not work)