Ranch Dressing

• 1 cup buttermilk
• 12-34 cup mayonnaise
• 2 limes, juice of
• 2 tablespoons rice wine or 2 tablespoons white wine vinegar
• 1 -2 garlic clove, minced
• 14-12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 1 teaspoon mixed Italian herbs (dried)

1. I use a rasp to puree the garlic, but you can use a garlic press.
2. Mix all ingredients and chill in the refrigerator before use.
3. The flavour improves with time.

buttermilk, mayonnaise, rice wine, garlic, salt, ground black pepper, mixed italian herbs

Taken from www.food.com/recipe/ranch-dressing-125455 (may not work)