Stir Fry Vegan Ramen

• 3 packages ramen or instant noodle
• 1 cup water or stock
• 1 tbsp sesame oil
• 1 dash black pepper
• 100 grams beansprouts
• 1 grated carrot
• 1 bunch spring onions
• 3 small deseeded chili optional
• 3 tbsp light soy sauce
• 2 tbsp peri peri sauce or chili sauce
• 1 tbsp dark soy sauce

1. cooked instant noodles as package drain and set aside.
2. with sesame oil brown onion then add carrot saute for one minute then noodle
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
4. if its too dry add all water then mix well til almost dry
5. off heat top black pepper and mix well and serve

ramen, water, sesame oil, black pepper, beansprouts, carrot, spring onions, soy sauce, peri sauce, soy sauce

Taken from cookpad.com/us/recipes/337630-stir-fry-vegan-ramen (may not work)