PB & J French Toast

• 8 slices white or brown bread
• 4 Tbsp. Kraft Smooth Peanut Butter, divided
• 3 eggs
• 1/4 cup milk
• 4 Tbsp. Kraft Pure Strawberry Jam, divided

1. Prepare 4 peanut butter sandwiches using 1 Tbsp.
2. peanut butter in each.
3. Mix eggs with milk.
4. Dip sandwiches in egg mixture.
5. Cook in frypan sprayed with non-stick cooking spray, over medium heat until nicely brown on each side.
6. Top each sandwich with 1 Tbsp.
7. jam and serve.
8. Sprinkle with icing sugar if desired.

white, butter, eggs, milk, strawberry

Taken from www.kraftrecipes.com/recipes/pb-j-french-toast-87985.aspx (may not work)