Balsamic Steak and Romano Salad

• 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
• 1 pkg. (10 oz.) mixed salad greens
• 1-1/2 cups tomato wedges
• 1 cup frozen corn, cooked
• 1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/2 cup DI GIORNO Shredded Romano Cheese

1. Preheat grill to medium heat.
2. Grill steak 7 to 8 min.
3. on each side or until medium doneness (160F).
4. Cut steak across the grain into thin slices.
5. Toss greens with the tomatoes, corn and dressing.
6. Place on serving platter; top with meat.
7. Sprinkle with cheese.

beef sirloin steak, tomato wedges, frozen corn, kraft classic balsamic vinaigrette, romano cheese

Taken from www.kraftrecipes.com/recipes/-14652.aspx (may not work)