Balsamic Steak and Romano Salad

  1. Preheat grill to medium heat.
  2. Grill steak 7 to 8 min.
  3. on each side or until medium doneness (160F).
  4. Cut steak across the grain into thin slices.
  5. Toss greens with the tomatoes, corn and dressing.
  6. Place on serving platter; top with meat.
  7. Sprinkle with cheese.

beef sirloin steak, tomato wedges, frozen corn, kraft classic balsamic vinaigrette, romano cheese

Taken from www.kraftrecipes.com/recipes/-14652.aspx (may not work)

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