Bubublueberry Upside Down Cake

• 14 cup butter, melted
• 12 cup sugar
• 2 cups fresh blueberries (or frozen)
• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs, to prepare cake mix (or per cake mix directions)
• 13 cup oil, to prepare cake mix (or per cake mix directions)
• whipped cream (or whipped topping)

1. Cover the bottom of a 13"x9" baking dish with butter(or margarine).
2. Sprinkle with sugar and blueberries.
3. Prepare the cake batter as directed on package; spread over blueberries.
4. Bake at 350*F. for 40-45 minutes or until a toothpick inserted near center comes out clean.
5. Cool for 10 minutes on wire rack.
6. Invert onto a serving platter.
7. Serve warm with whipped cream or whipped topping.
8. Enjoy!
9. Note:.
10. If using frozen blueberries, do not thaw!

butter, sugar, fresh blueberries, yellow cake, eggs, oil, whipped cream

Taken from www.food.com/recipe/bubublueberry-upside-down-cake-163037 (may not work)