Baked Mushroom Rice Recipe

• 2 c. Long grain rice
• 1/4 c. Unsalted butter
• 2 lrg Onions, finely minced
• 1/2 lb Mushrooms, thinly sliced
• 2 1/2 c. Beef broth
• 1 tsp Salt Pepper to taste

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. In a large skillet heat rice, stirring constantly till it turns golden.
5. Transfer to an 8 qt casserole dish.
6. 3.
7. In the same skillet, heat the butter; add in the chopped onions and mushrooms and saute/fry for five min till tender.
8. 4.
9. Bake in the oven for 1 1/4 hrs, adding water if necessary to keep moist till rice is tender.

grain rice, butter, onions, mushrooms, beef broth, salt pepper

Taken from cookeatshare.com/recipes/baked-mushroom-rice-75097 (may not work)