Cabbage And Ham Casserole Recipe

• 1/2 x cabbage, green
• 1 Tbsp. butter
• 1/2 c. onions, medium
• 1 c. ham
• 1/2 c. white wine
• 2 c. Bechamel (white) sauce
• 1/2 c. cream salt, pepper
• 2 Tbsp. parmesan cheese

1. Finely slice onions, cabbage and ham.
2. Heat butter in a large pan, add in onion and cook gently 3 min to soften.
3. Add in cabbage, ham and white wine, cover and cook till cabbage wilts.
4. Transfer to a buttered casserole dish.
5. Heat Bechamel sauce with cream, season well and pour over cabbage.
6. Sprinkle top with parmesan cheese.
7. Bake in the oven at 180C/350F for 20 min till casserole bubbles and the top is golden.

cabbage, butter, onions, ham, white wine, bechamel, cream salt, parmesan cheese

Taken from cookeatshare.com/recipes/cabbage-and-ham-casserole-96671 (may not work)