Easy Chicken Teriyaki Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 small onion, thinly sliced
• 2 cups water
• 1/2 cup A.1. Teriyaki Steak Sauce
• 1 carrot, sliced Target 2 lb For $3.00 thru 02/06
• 1/2 green pepper, cut into thin strips
• 2 cups instant brown rice, uncooked

1. Heat oil in large skillet on medium heat.
2. Add chicken and onions; cook and stir 4 min.
3. or until chicken is done.
4. Add water, teriyaki sauce, carrots and peppers; stir.
5. Bring to boil, stirring occasionally.
6. Stir in rice; cover.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork.

oil, boneless skinless chicken breasts, onion, water, carrot, green pepper, instant brown rice

Taken from www.kraftrecipes.com/recipes/easy-chicken-teriyaki-skillet-165352.aspx (may not work)