Super Duper P B & Chocolate Covered Banana Cream Pie

• 1 prepared vanilla wafer pie crusts or 1 prepared nilla pie crust
• 2 bananas, halved lengthwise and quartered
• 1.5 (1 ounce) semi-sweet baking chocolate squares
• 12 cup peanut butter
• 2 cups cold whole milk
• 2 (3 1/2 ounce) French vanilla instant pudding
• 2 cups thawed Cool Whip Topping, divided
• 2 tablespoons salted peanuts, coarsely chopped
• chocolate syrup, for drizzling
• Reese's baking pieces, topping (optional)

1. Preheat oven to 350 degrees F. Bake pie shell for 5 to 8 minute or until golden brown.
2. Cool completely.
3. Microwave chocolate and peanut butter on HIGH for 1 minute and stir till combined.
4. Add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
5. In a large mixing bowl add milk and pudding mixes.
6. Beat until combined and thickened.
7. Gently stir in 1 cup of the whipped topping.
8. Spread over bananas and top with remaining 1 cup whipped topping.
9. Refrigerate at least 3 hours or overnight.
10. Drizzle with chocolate syrup and sprinkle peanuts and REESE'S Premier Baking Pieces just before serving.
11. Store leftover pie in refrigerator.

vanilla wafer pie crusts, bananas, semisweet baking chocolate squares, peanut butter, milk, topping, peanuts, chocolate syrup, baking

Taken from www.food.com/recipe/super-duper-p-b-chocolate-covered-banana-cream-pie-223951 (may not work)