Pennsylvania Dutch Ice Cream Pudding Recipe

• 60 Ritz crackers, crushed
• 1/2 c. melted butter
• 2 sm. pkg. vanilla instant pudding
• 1 1/2 c. lowfat milk
• 1 quart. plus 1 pt. vanilla ice cream
• 1 (8 ounce.) Cold Whip

1. Mix crushed crackers and butter together.
2. Save out 1/2 c.. Press remaining crumbs into bottom of 9x13 inch pan.
3. Mix pudding and lowfat milk together with hand mixer, add in softened ice cream.
4. Spread over crumb mix and cover with Cold Whip.
5. Chill 8 hrs or possibly overnight.

crackers, butter, vanilla instant pudding, milk, vanilla ice cream

Taken from cookeatshare.com/recipes/pennsylvania-dutch-ice-cream-pudding-47313 (may not work)