Nee's Ugly Duckling Cake

• 1 (18 ounce) package Duncan Hines yellow cake mix
• 1 (3 1/2 ounce) package Jell-O instant lemon pudding
• 1 (16 ounce) can fruit cocktail
• 1 cup shredded coconut
• 4 eggs
• 14 cup vegetable oil
• 12 cup brown sugar, firmly packed
• 12 cup walnuts, chopped
• 12 cup butter or 12 cup oleo
• 12 cup granulated sugar
• 12 cup evaporated milk

1. Blend cake mix and instant lemon pudding mix together with mixer.
2. Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture.
3. Pour into 13 x 9 inch greased cake pan.
4. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.
5. Bake at 350 degrees for 45 minutes.
6. Frosting: Mix oleo, granulated sugar and evaporated milk; boil for 2 minutes; stir in 1 1/2 cups coconut.
7. Cool slightly and pour on top of baked cake.

cake mix, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar, walnuts, butter, sugar, milk

Taken from www.food.com/recipe/nees-ugly-duckling-cake-191577 (may not work)