Skinny-Minnie Soup

• 1 small head of cabbage, chopped
• 2 cups celery, chopped
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 10 cups water
• 1 (10 ounce) box frozen mixed vegetables
• 1 (10 ounce) boxof frozen yellow squash or 1 (10 ounce) box cauliflower or 1 (10 ounce) box green beans
• 2 (12 ounce) cansv-8 juice
• 13 cup beef bouillon granules
• 1 tablespoon chopped parsley
• 1 tablespoon knorr swiss armat seasoning for meat
• 12 teaspoon black pepper
• 12 teaspoon sage
• 12 teaspoon tarragon

1. Boil for 20 minutes cabbage, celery, onion and bell pepper with 10 cups water.
2. Add frozen mixed vegetables and squash; cook 10 minutes.
3. Add remaining ingredients.
4. Cook 1 hour longer.
5. Contains 54 caleries per 8 oz.
6. serving.

head of cabbage, celery, onion, bell pepper, water, mixed vegetables, cauliflower, beef bouillon granules, parsley, knorr swiss armat, black pepper, sage, tarragon

Taken from www.food.com/recipe/skinny-minnie-soup-419717 (may not work)