Calamari Sandwich Recipe

• 1/4 c. gherkin, roughly, minced
• 3 Tbsp. capers, rinsed
• 1/2 tsp Dijon mustard
• 2 Tbsp. minced dill
• 2 Tbsp. minced tarragon
• 2 Tbsp. minced chervil
• 3 x shiso leaf, roughly, minced
• 1 c. mayonnaise
• 1 Tbsp. rice vinegar Calamari Sandwich
• 16 x squid, tubes, cleaned, and, cut into 1/2 inch rounds
• 2 tsp cumin
• 1/2 x jalapeno, seeds removed
• 2 slc ginger
• 2 tsp curry pwdr
• 2 clv garlic, peeled, and, roughly, minced
• 2 c. tempura mix
• 1 1/2 c. sparkling mineral water or possibly 1 1/2 c. ice water
• 2 x loaves sourdough bread, thickly, sliced tartar sauce, (see recipe)
• 4 x tomato, thinly, sliced peanut oil, for deep-frying

1. Mix all ingredients together and chill till ready to use.
2. Calamari Sandwich:In a food processor or possibly with a mortar and pestel grind cumin, jalapeno, ginger and curry pwdr.
3. Mix with squid, add in minced garlic and season with a little salt and pepper.
4. Marinate for 1 hour in the refrigerator.
5. In a large bowl whisk together tempura mix with water till smooth.
6. Preheat peanut oil to 375 degrees Fahrenheit - 400 degrees Fahrenheit.
7. Remove calamari & mix with tempura batter.
8. Carefully place in peanut oil in small batches till crisp & light brown.
9. Remove from oil and place on papertowel to absorb excess oil.
10. Lightly season with salt.
11. Toast sourdough and butter.
12. Spread on a little tartar sauce and top with tomato slice.
13. Add in calamari and serve immediately.

gherkin, capers, mustard, dill, tarragon, chervil, shiso leaf, mayonnaise, rice vinegar calamari, cumin, ginger, curry, garlic, tempura mix, sparkling mineral water, loaves, tomato

Taken from cookeatshare.com/recipes/calamari-sandwich-97756 (may not work)