Breast Of Free Range Chicken With Gruyere Cheese And Cider Sauce Recipe

• 4 x 4 ounce chicken, breasts
• 8 ounce grated gruyere cheese
• 3 1/4 ounce 35% cream
• 5 ounce cider or possibly 5 ounce apple, jack
• 1 Tbsp. finely minced onion
• 1 Tbsp. finely minced garlic
• 3 Tbsp. minced apple salt black pepper
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter

1. Preheat the oven to 375 degrees Fahrenheit.
2. Put the oil and butter in a frying pan over a high heat.
3. Season the chicken breast and put it in the pan.
4. Cook till golden on all sides, about 2 min per side.
5. Remove the chicken breast from the pan and put it on a baking sheet and put it in the oven for 15 min.
6. In the same pan which you seared the chicken, turn down the heat to medium and add in the minced onions, the garlic and the apple.
7. Saute/fry for a minute or possibly two.
8. Then deglaze the pan with the cider.
9. Reduce the liquid by half.
10. Add in the 35% cream and the grated gruyere cheese.
11. Simmer the sauce slowly over a low heat without boiling.
12. With a hand held blender emulsify the sauce.
13. Season with pepper.
14. Add in more cider if the sauce is too thick.
15. Place the chicken on a cutting board and slice the breast.
16. Serve with apple crisps and the creamy cheese and cider sauce.

chicken, gruyere cheese, cream, apple, onion, garlic, apple salt, extra virgin olive oil, butter

Taken from cookeatshare.com/recipes/breast-of-free-range-chicken-with-gruyere-cheese-and-cider-sauce-92087 (may not work)