Slow-Cooked Oriental Chicken

• 4 lbs broiler-fryer chickens, cut up
• 2 tablespoons vegetable oil
• 13 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 14 cup slivered almonds

1. In a large skillet over medium heat, brown the chicken in the oil in both sides.
2. Transfer to the slow cooker.
3. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over the chicken.
4. Cover and cook on high for 1 hour.
5. Reduce heat to low and cook 4 to 5 hours longer or until the meat juices are clear.
6. Remove chicken to a serving platter and sprinkle with almonds.
7. Spoon the juices over the chicken or thicken the juices if desired.

chickens, vegetable oil, soy sauce, brown sugar, water, garlic, ground ginger, almonds

Taken from www.food.com/recipe/slow-cooked-oriental-chicken-85289 (may not work)