Balsamic-Braised Red Cabbage and Onions

• 2 tablespoons vegetable oil
• 3/4 pound red cabbage, sliced thin (about 6 cups)
• 1 medium red onion, sliced thin
• 1/4 cup water
• 1/2 cup balsamic vinegar
• 1 tablespoon sugar

1. In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender.
2. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes.

vegetable oil, red cabbage, red onion, water, balsamic vinegar, sugar

Taken from www.foodnetwork.com/recipes/balsamic-braised-red-cabbage-and-onions.html (may not work)