Barbecued-Beef Potato Topper

• 1 tsp. vegetable oil
• 1 1/2 c. very coarsely chopped green bell pepper
• 1 c. thinly sliced onion
• 1 c. ground beef
• 1 can tomato sauce
• 13 c. bottled barbecue sauce
• 1 can whole-kernel corn

1. Heat oil in a large nonstick skillet.
2. Stir in green pepper and onion.
3. Cook 2 to 3 minutes, stirring often, until onions are limp.
4. Add beef and cook 4 to 5 minutes, breaking up meat with a spoon, until meat is no longer pink.
5. Stir in remaining ingredients, reduce heat, cover and simmer 6 to 8 minutes until flavors are blended.

vegetable oil, green bell pepper, onion, ground beef, tomato sauce, barbecue sauce, wholekernel corn

Taken from www.delish.com/recipefinder/barbecued-beef-potato-topper-recipe-120311 (may not work)