Peanut Bread Loaves

• 2 cups peanuts, chopped
• 5 cups flour, sifted
• 4 tablespoons sugar
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups milk
• 4 eggs, beaten
• 8 tablespoons oil

1. In a bowl combine flour, sugar, baking powder, salt and cinnamon.
2. In another bowl combine milk and eggs.
3. Add to milk mixture to flour mixture, beating vigorously until smooth.
4. Blend in oil.
5. Add peanuts.
6. Pour batter into 2 greased bread pans.
7. Let stand for 20 minutes.
8. Bake at 325 degrees for 1 1/4 hours.
9. Use a toothpick to test for doneness.
10. Remove pans to a rack.
11. Let stand 5 to 10 minutes.
12. Invert pans onto a breadboard or platter.
13. Cut into 1-inch thick slices.

peanuts, flour, sugar, baking powder, salt, cinnamon, milk, eggs, oil

Taken from www.food.com/recipe/peanut-bread-loaves-211982 (may not work)