Sweet Potato Fries With Sriaracha Cream

• 3 large sweet potatoes, cut into wedges (or rounds)
• 14 cup extra virgin olive oil
• kosher salt
• fresh ground black pepper
• 12 cup creme fraiche or 12 cup sour cream
• 1 -2 teaspoon sriracha sauce (to taste)

1. Preheat oven to 400 degrees F.
2. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
3. Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
4. Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.

sweet potatoes, extra virgin olive oil, kosher salt, fresh ground black pepper, creme fraiche, sriracha sauce

Taken from www.food.com/recipe/sweet-potato-fries-with-sriaracha-cream-478530 (may not work)