Bean Curd (Tofu) With Apple And Spinach Recipe

• 1 x apple
• 1/2 bn spinach
• 1 x hollow tube-shaped fish cake (chikuwa)
• 1/2 x bean curd (momen-tofu) cake
• 1 1/2 Tbsp. white sesame seeds
• 1/2 Tbsp. sugar
• 1/2 tsp light color soy sauce (usukuchi-shoyu) Salt to taste

1. Wash apple, cut into 6 wedges.
2. Remove core and slice.
3. Put spinach into boiling water containing salt and boil for one minute.
4. Quickly remove and soak in water.
5. Cut into 2-inch pcs and squeeze out water.
6. Cut fish cake lengthwise into halves and slice into thin half-rounds.
7. Prepare bean curd paste: Drain bean curd.
8. (Bean curd can be liquid removed by wrapping with cloth, placing on plate, wrapping in plastic wrap and heating in microwave at high level for a few min.)
9. Grind white sesame seeds in Japanese grinding bowl till powdery.
10. Add in bean curd, sugar, soy sauce and salt.
11. Mix well till smooth.
12. Mix apple, spinach and fish cake pcs with bean curd paste and place on serving plate.
13. This recipe yields 4 servings.

apple, spinach, cake, bean curd, white sesame seeds, sugar, light color soy sauce

Taken from cookeatshare.com/recipes/bean-curd-tofu-with-apple-and-spinach-80947 (may not work)