Bold Vegan Chili

• 1 (12 ounce) package vegetarian burger crumbles
• 3 (15.25 ounce) cans kidney beans
• 1 large red onion, chopped
• 4 stalks celery, diced
• 2 red bell peppers, chopped
• 4 bay leaves
• 2 tablespoons hot chili powder
• 3 tablespoons molasses
• 1 cube vegetable bouillon
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 1 cup water
• 3 tablespoons all-purpose flour
• 1 cup hot water

1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

vegetarian burger crumbles, kidney beans, red onion, stalks celery, red bell peppers, bay leaves, hot chili powder, molasses, vegetable bouillon, fresh cilantro, hot pepper, salt, water, allpurpose, water

Taken from www.allrecipes.com/recipe/25339/bold-vegan-chili/ (may not work)