Moist and Delicious Broccoli Bread

• 1 (16 ounce) packagechopped broccoli, drained, thawed
• 1 small onion, chopped about 1/2 cup
• 3 eggs, beaten
• 12 cup margarine (4oz)
• 8 ounces small curd cottage cheese
• 1 teaspoon salt
• 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
• 2 cups shredded sharp cheddar cheese

1. Melt butter in 9" x 13" baking dish.
2. Mix corn muffin mix, eggs, cottage cheese, cheddar cheese and onion in bowl.
3. Make sure broccoli is well-drained and pat dry.
4. Add the broccoli to the other ingredients in bowl and stir.
5. Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
6. Bake in 350 oven for 35-40 minutes, until golden brown.
7. Cut into brownie size servings.

broccoli, onion, eggs, margarine, cheese, salt, corn muffin, cheddar cheese

Taken from www.food.com/recipe/moist-and-delicious-broccoli-bread-223613 (may not work)