Bean Burgers

• 1 (15 ounce) can beans (rinsed and drained) or 1 12 cups cooked beans
• 34 cup toasted breadcrumb
• 2 green onions (diced)
• 2 eggs
• 1 dash season salt
• 1 dash pepper
• 1 dash onion powder
• 1 dash soul seasoning

1. Mix above ingredients and form into 4-6 patties.
2. Brown in a drizzle of oil on both sides in an ovenproof skillet.
3. Finish off in a 375F oven for 10 15 minutes.
4. Serve on a whole grain bun with toppings of your choice.
5. Extra goodies can be leftover brown rice, corn, any leftover bits of vegetables that you might otherwise put into soup.
6. All vegetables should be precooked.
7. Your mixture should be moist but still able to form into patties.
8. Once they are browned on the first side, they will be easier to handle.
9. These dont shrink like meat so make them in sizes to fit your buns.

beans, breadcrumb, green onions, eggs, season salt, pepper, onion powder, soul seasoning

Taken from www.food.com/recipe/bean-burgers-473416 (may not work)