Kickin' Jambalaya

• 2 cans (14-1/2 oz. each) stewed tomatoes, undrained
• 2 cups chopped celery, onions and green bell peppers
• 1 cup water
• 1/2 lb. smoked sausage or OSCAR MAYER Hot & Spicy Links, sliced
• 3 chicken bouillon cubes
• 1 tsp. hot pepper sauce
• 2 cups MINUTE White Rice, uncooked

1. Bring tomatoes, vegetables, water, sausage, bouillon and pepper sauce to boil in large skillet.
2. Simmer 3 to 5 minutes or until bouillon is dissolved.
3. Stir in rice; cover.
4. Cook on low heat 5 minutes.
5. Stir.

tomatoes, celery, water, sausage, chicken, hot pepper sauce, white rice

Taken from www.kraftrecipes.com/recipes/kickin-jambalaya-56043.aspx (may not work)