Breakfast Kugel - Sweet noodle pudding

• 1 lb (.5 kg). lasagne, uncooked
• 1 24-oz. container low-fat cottage cheese
• 1 tsp (5 ml). vanilla
• 1/4 tsp (1 ml) salt
• 5 tart, juicy cooking apples, cored, peeled and sliced thinly
• 1 tsp (5 ml). cinnamon
• 2 cups (475 ml) raisins (optional)
• 2 cups (475 ml) apple sauce, no sugar added
• 1 cup (225 ml) grated cheddar cheese

1. Prepare pasta according to package directions, drain and rinse in cold water.
2. In a food processor or blender, puree the cottage cheese and mix in vanilla and salt.
3. Mix cinnamon with apples.
4. Mix raisins into apple sauce.
5. Spray a 9 inch x 13 inch x 2 inch baking dish with vegetable cooking spray.
6. Starting with lasagne, layer lasagne, applesauce mixture, cottage cheese mixture and apples, ending with a layer of lasagne.
7. Top with cheddar cheese.
8. Bake at 350 degrees (175 C.) for 45 minutes, or until apples are tender and cheese is bubbly.
9. Serve hot or cold, or re-heat in the microwave.
10. Calories: 346 Protein: 18 g Carbohydrate: 57g Fat: 6g Cholesterol: 15mg Sodium: 401mg

cottage cheese, vanilla, salt, apples, cinnamon, raisins, apple sauce, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/000483 (may not work)