Grilled Sirloin Caesar Salad

• 1 lb small red potato, halved
• 1 lemon
• 34 cup bottled caesar-style vinaigrette dressing
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 2 lbs sirloin steaks, 1-inch thick
• 2 red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings
• 1 medium red onion, cut into 1/2-inch thick rings
• 8 cups romaine lettuce leaves, torn
• parmesan cheese, shavings (optional)

1. Prepare grill for direct-heat cooking.
2. In pot, combine potatoes with enough salted water to cover.
3. Over high heat, bring to boil.
4. Cook until tender, 10-12 minutes, drain.
5. Grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.
6. Brush 2 T mixture over steak.
7. Grill 6-8 minutes per side for medium-rare.
8. Let stand 10 minutes, slice.
9. Toss peppers and onion with 1 T lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.
10. Toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.
11. If desired, garnish with cheese.

red potato, lemon, vinaigrette, sirloin, red bell peppers, red onion, romaine lettuce leaves, parmesan cheese

Taken from www.food.com/recipe/grilled-sirloin-caesar-salad-225883 (may not work)