Fried Jalapeno Poppers with Cream Cheese

• 12 whole Jalapenos
• 8 ounces, weight Cream Cheese
• 1 cup Mexican Blend Cheese
• 1 teaspoon Cajun Spice Blend
• 1 cup Whole Milk
• 2 cups Flour
• 2 cups Plain Bread Crumbs
• 2 cups Vegetable Oil

1. 1.
2. WEAR GLOVES.
3. Prepare jalapenos while wearing gloves.
4. Cut them in half lengthwise, and remove seeds and the white ribs inside the peppers.
5. DO NOT AT ANY TIME TOUCH YOURSELF WITH YOUR GLOVED HANDS.
6. The heat from the peppers will also clear your sinuses while you are preparing them, so be warned, you may have to take a break, or periodically turn your head away from the peppers.
7. Place prepared peppers on a cookie sheet.
8. 2.
9. Mix softened cream cheese, shredded cheese, and seasoning blend.
10. 3.
11. Dont remove those gloves just yet.
12. Place cheese in peppers and mound up a little.
13. 4.
14. Measure and put into three separate bowls the milk, flour, and bread crumbs.
15. You can remove the gloves now.
16. Dip each pepper in the milk, then the flour, then milk again, then breadcrumb, then milk, then breadcrumb.
17. Repeat the milk and bread crumb if needed to totally cover up the pepper and cheese.
18. 5.
19. Place each breaded popper back on the baking sheet and preheat the oil to 375 degrees.
20. Fry each pepper for 2-3 minutes, until browned, but not so much that the cheese starts to escape.
21. 6.
22. Serve with sour cream, salsa, guacamole and enjoy!

jalapenos, weight cream cheese, blend cheese, cajun spice blend, milk, flour, bread crumbs, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fried-jalapeno-poppers-with-cream-cheese/ (may not work)